Course details
Salmon roe & tuna poke included! Premium BBQ course with steak, wagyu beef ribs, etc. 120 minutes all-you-can-drink included ★ 6,500 yen

6500 yen(Tax included)
Children's BBQ course 2500 yen
- 14items
- 2persons-
- All-you-can-drink available
120 minute limit Last order 120 minutes
Skirt steak, domestic kalbi, steak, etc. ... and for the final course, we also have salmon roe and tuna poke! Enjoy our proud ingredients on a BBQ ♪ You can enjoy a beer garden in a stylish space with grass covering the entire surface.
Course menu
[Course Contents] May to August only!!
·steak
· Harami
・Domestic chestnut pork
· Wagyu Bee Calvi
・Japanese beef kone
·sausage
·garlic shrimp
· Grilled vegetables
・Poke with salmon roe, tuna, and avocado
· Deep fried chicken
[Free refills on snacks]
·French fries
· Edamame
・Beef tendon curry
・Shaved ice
This includes all-you-can-drink.
*If rain is expected, we will call you to confirm.
★★★★★★★★★★★【For those with children】★★★★★★★★★★★★
★Free for preschoolers!!
★Children's BBQ course available exclusively to elementary school students for 2,500 yen (all-you-can-drink drinks included)★
★Please enter the number of preschoolers, elementary school students, and adults in the [Customer Requests] section.
Example: 1 preschooler, 2 elementary school students, 4 adults
All-you-can-drink menu
・The Premium Malt's Kaoru Ale (draft beer) / Suntory draft beer
·【Highball】
· High Angle Ball / Jim Beam Highball
·【Plum wine】
・Plum wine (choose from rocks, water, or soda))
·【sour】
・Kodawari Sakaba Lemon Sour/Grapefruit Sour
・ [Japanese gin]
・ Midori Gin Soda / Midori Gin and Tonic
·【wine】
・Carlo Rossi (red/white) glass
·【Cocktail】
・Hawaiian cocktails/various cocktails
· [Shochu]
・ Osumi (wheat) / Osumi (potato)
·【Soft drink】
・Cola/orange juice/white sour/coffee/oolong tea, etc.
- Reservation reception time
- 16:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
2025/04/25 update