Course details

[Variety and volume] BBQ standard course with 120 minutes of all-you-can-drink ★ 5,800 yen (tax included)

[Variety and volume] BBQ standard course with 120 minutes of all-you-can-drink ★ 5,800 yen (tax included)

5800 yen(Tax included)

Children's BBQ course 2500 yen

  • 12items
  • 2persons-
All-you-can-drink available

120 minute limit Last order 120 minutes

We have a BBQ with our proud ingredients such as skirt steak, kalbi, and domestic chestnut pork. You can enjoy a beer garden in a stylish space with grass covering the entire area.

Course menu

【Course content】

· Harami

・Domestic chestnut pork

· Calvi

・Japanese beef kone

·sausage

·garlic shrimp

· Grilled vegetables

· Deep fried chicken

[Free refills on snacks]

·French fries

· Edamame

・Beef tendon curry

・Shaved ice

This includes all-you-can-drink.

*If rain is expected, we will call you to confirm.

★★★★★★★★★★★【For those with children】★★★★★★★★★★★★

★Free for preschoolers!!

★Children's BBQ course available exclusively to elementary school students for 2,500 yen (all-you-can-drink drinks included)★

★Please enter the number of preschoolers, elementary school students, and adults in the [Customer Requests] section.

Example: 1 preschooler, 2 elementary school students, 4 adults

All-you-can-drink menu

·【beer】
・The Premium Malt's Fragrant Ale (draft beer)
·【Highball】
· High Angle Ball / Jim Beam Highball
·【Plum wine】
・Nanko Umeshu (choose from rocks, water, or soda))
·【sour】
・Kodawari Sakaba Lemon Sour/Grapefruit Sour
・ [Japanese gin]
・ Midori Gin Soda / Midori Gin and Tonic
·【wine】
・Carlo Rossi (red/white) glass
·【Cocktail】
・Cassis soda/Fuzzy navel/Lychee soda
· [Shochu]
・Osumi (wheat)/Osumi (sweet potato)/Osumi (sweet potato) soda
·【Soft drink】
・Cola/Oolong tea etc.
・【Beer Bowl】
・Soda/Grated lemon/Honey lemon/Dry ginger
Reservation reception time
16:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/04/25 update